Question 1

To assist QA Manager in all activities related to Quality Assurance to ensure the company operations compliance with GMP, HACCP, and FSSC 22000 which practice at respective production department.
To implement and maintain QA system as setup to ensure smooth daily operation.
To monitor and maintain all documents related with QA system/policies for auditing purposes.
To conduct relevant training for employees such as GMP & HACCP to ensure employees understand important of hygience in food manufacturing.
To assist QA Manager in carry-out investigation on any non-conformance product & preform necessary corrective actions to ensure conformance to QA requirements.
To carry out the internal audit in business unit to finalize finding result according to QA policy and procedures to ensure compliance to relevant requirements.
To perform other duties as assigned by superior to ensure procedures are in compliance with the Food safety regulations and policies.

Question 2

To responsible in production activities including supervising and conduct training for workers, prepare inventory record and monitoring work flow to ensure production output meets set quality, forecast requirements and minimize daily wastage of products.
To supervise employees to ensure optimum utilization of available equipment, space and manpower so as to attain production targets.
To prepare accurate inventory records for stock control in order to plan production work flow and raw material needed to ensure smooth operation of production activities.
To monitor flow of work and production specification to meet production output according to set quality and forecast requirements.
To assist in implement on corrective action for rejects detected by Quality Assurance and Quality Control with objective of ensuring minimal daily wastage of products.
To conduct on the job training for new or existing workers to ensure safe and smooth daily operation for workers.
To monitor cleanliness of workplace, machinery and equipment as well as arranging the equipment to ensure workplace is orderly and safe.
To perform any other duties as assigned by superior to ensure procedures are in compliance with food & safety regulations and policies.

Question 3

To responsible for promotional activities at market outlets including conducting market researches, attending promotional events and exhibitions as well as resolve customer service issues to ensure smooth branding operations and enhance high level of awareness of product brand.
To monitor and coordinate promotional activities at market outlets including source sales material for promotional materials to ensure smooth marketing and branding activities.
To attend all customer service activities in order to provide appropriate solutions to maximize customer satisfaction.
To coordinate the company product branding activities according to schedule as well as coordinate with sales & marketing team related to promotional activities to ensure smooth implementation and accomplishment within time frame.
To collect and analyze sales & marketing data for report preparation purposes and to monitor market trend.
Attending and organizing sales promotional events and exhibitions in order to enhance high level of awareness on new or existing products, product marketability and profitability.

Question 4

To work with technical team members on attending daily maintenance activities including carry out continuous improvement method to support, supervise and coordinate working schedules to enhance technicians performance and efficiency.
To take immediate corrective actions to avoid cumulative effects of such deviationand recover the delay to finish the task in due time.
To responsible carry out the duty monitor, maintain, implement, improve and report on QL Foods production machine operation. Work with QL Foods Safety Officers on JKKP Yearly Inspection and documentations.
To support, maintaining, monitoring and reporting on company's Visiting Energy Manager and Energy Commission, Suruhanjaya Tenaga, on annual Energy Reporting. Including recommending, implementing and executing on new technologies.
To carry out operation, monitoring, reporting and maintenance of Scada, Supervisory Control and Data Acquisition, System.
To assist supervisor and engineers coordinate technical team work schedules in order to enhance their performance and efficiency.
To carry out scheduling, monitoring and reporting of Preventive Maintenance Program. Cooperate with QA Department on yearly Internal and External Audit.
To participate as member of Company's Occupational Safety and Health and responsible to attend and execute all comments, recommendation and implement decided by the committee.
To perform any other related task as assigned by superior.

Question 5

To assist QA Manager in all activities related to Quality Assurance to ensure the company operations compliance with GMP, HACCP, and FSSC 22000 which practice at respective production department.
To implement and maintain QA system as setup to ensure smooth daily operation.
To monitor and maintain all documents related with QA system/policies for auditing purposes.
To conduct relevant training for employees such as GMP & HACCP to ensure employees understand important of hygience in food manufacturing.
To assist QA Manager in carry-out investigation on any non-conformance product & preform necessary corrective actions to ensure conformance to QA requirements.
To carry out the internal audit in business unit to finalize finding result according to QA policy and procedures to ensure compliance to relevant requirements.
To perform other duties as assigned by superior to ensure procedures are in compliance with the Food safety regulations and policies.

JOB VACANCY

Position title: Production Executive