Career | Qlfoods

QL Foods Sdn Bhd is the leading home-grown agro-based company in the country. Incorporated in 1994 as one of the subsidiaries of QL Resources Berhad, a multinational agro-food corporation with a market capitalization of over USD350 million, we have expanded dynamically and today we are proud to be the biggest manufacturer and distributor of Surimi and surimi-based products in the Asian region.

Located in Hutan Melintang, Perak, Malaysia, the largest fishing base in the country, the company is on record as the first vertically integrated surimi manufacturer in the country is integrated substantially automated downstream production line to simultaneously produce of both surimi and surimi-based products.

We only use Surimi content sourced from selected fresh marine fish. Together with our continuous R&D efforts, we are able to produce a wide selection of delicious products of the highest quality. Pick your choice from our chilled and frozen products under our brands of Mushroom, Suria and OceanRia or our dried snacks Ika's.

JOB VACANCY

Whether you are a fresh graduate or an experienced hire, you will find that QL Foods Sdn Bhd is a great place to work where you can create the career you dream of and enjoy a rewarding future!

Interested? Apply for the position available.

Send in your updated resume today, shortlisted candidate will be notified.

JOB TITLE

Job Title : Production Supervisor

(2 permanent position)

Job Responsibilities

Job Requirements

To supervise employees to ensure the optimum utilization of available equipment, space and manpower to attain production targets.
To prepare the accurate inventory records for stock control in order to plan production work flow and the raw material needed to ensure smooth operation of production activities.
To monitor the flow of work and production specification to meet production output according to set quality and forecast requirements.
To implement on corrective action for rejects detected by Quality Assurance and Quality Control with objective of ensuring minimal daily wastage of products.
To brief and conduct on-the-job training for new or existing employees to ensure safe and smooth daily operation for the employees.
To monitor cleanliness of workplace, machinery and equipment as well as arranging the equipment to ensure workplace is orderly and safe.

Minimum SPM qualification or equivalent.
Working experience in the food manufacturing industry is required; experience in a leader or supervisory role will be an added advantage.
Willing to work on a shift basis.
Candidate must be willing to work in Hutan Melintang, Perak.

Job Title : Maintenance Engineer

(1 permanent position)

Job Responsibilities

Job Requirements

Work closely with maintenance supervisors and technicians in carrying out daily maintenance activities, including troubleshooting equipment issues, assisting in repairs, performing routine checks, and ensuring all maintenance tasks are carried out safely and efficiently.
Assist in identifying deviations and support corrective actions to minimize downtime and ensure timely completion of tasks.
Work with Safety Officers on JKKP yearly inspections by assisting in preparing, updating, and organizing relevant documentation, coordinating inspection schedules, and ensuring all safety compliance requirements are met.
To monitor, compile, and submit environmental data and reports to relevant authorities, such as the Energy Commission and DOE, to ensure compliance with regulatory requirements
To monitor the existing maintenance system such as SCADA (Supervisory Control and Data Acquisition) to ensure reliable system performance, minimal downtime, and accurate data for operational decision-making.
Assist in coordinating technical team work schedules by helping to organize daily tasks, tracking progress, and supporting resource allocation to ensure maintenance activities are carried out efficiently and team performance is optimized.
To assist in internal and external audits by providing maintenance documentation and implementing corrective actions to ensure equipment reliability and regulatory compliance.
To actively participate as a committee member in company as assigned, be responsible to attend and execute all comments, recommended and implemented decided by the committee.

Minimum Bachelor’s Degree in Electrical, Mechanical, or Mechatronic Engineering, or equivalent qualification.
Preferably with at least 2 years of working experience in the food manufacturing industry.
Fresh graduates are encouraged to apply.
Strong communication and interpersonal skills.
Self-motivated, result-oriented, and able to work independently.

Job Title : Accountant

(1 permanent position)

Job Responsibilities

Job Requirements

To assist in prepare and assist in reviewing management accounts, financial statements, and financial analysis reports to ensure accuracy and timely submission
To support the full set of accounts, including Accounts Payable (AP), Accounts Receivable (AR), General Ledger (GL), inventory accounting, and fixed assets management
To monitor and maintain manufacturing cost data, analyze production cost variances, and ensure the accuracy of inventory valuation and stock movement transactions
To participate in and support month-end, quarter-end, and year-end closing processes, including account reconciliations and necessary journal adjustments.
To support the preparation and consolidation of annual budgets, financial forecasts, and financial planning activities.
To prepare audit schedules, supporting documentation, and reconciliations, and liaise with external auditors and tax agents during statutory audits, tax submissions, and regulatory reporting.
To support in liaising with internal departments to investigate and resolve discrepancies related to inventory, costing, or operational transactions.
To support and enhance ERP system utilization, including participating in system implementations, finance module improvements, and process optimization initiatives.

Minimum Bachelor’s Degree in Accounting, ACCA, CIMA, or equivalent professional qualification.
Preferably with at least 2 years of working experience in the food manufacturing industry.
Knowledge in full set accounts, budgeting and forecasting, audit, and tax compliance.
Possess analytical thinking skills, adaptability, and a continuous improvement mindset.
Able to work independently with good communication and interpersonal skills.