Question 1

To responsible in production activities including supervising and conduct training for workers, prepare inventory record and monitoring work flow to ensure production output meets set quality, forecast requirements and minimize daily wastage of products.
To supervise employees to ensure optimum utilization of available equipment, space and manpower so as to attain production targets.
To prepare accurate inventory records for stock control in order to plan production work flow and raw material needed to ensure smooth operation of production activities.
To monitor flow of work and production specification to meet production output according to set quality and forecast requirements.
To assist in implement on corrective action for rejects detected by Quality Assurance and Quality Control with objective of ensuring minimal daily wastage of products.
To conduct on the job training for new or existing workers to ensure safe and smooth daily operation for workers.
To monitor cleanliness of workplace, machinery and equipment as well as arranging the equipment to ensure workplace is orderly and safe.
To perform any other duties as assigned by superior to ensure procedures are in compliance with food & safety regulations and policies.

Question 2

To responsible in production activities including supervising and conduct training for workers, prepare inventory record and monitoring work flow to ensure production output meets set quality, forecast requirements and minimize daily wastage of products.
To supervise employees to ensure optimum utilization of available equipment, space and manpower so as to attain production targets.
To prepare accurate inventory records for stock control in order to plan production work flow and raw material needed to ensure smooth operation of production activities.
To monitor flow of work and production specification to meet production output according to set quality and forecast requirements.
To assist in implement on corrective action for rejects detected by Quality Assurance and Quality Control with objective of ensuring minimal daily wastage of products.
To conduct on the job training for new or existing workers to ensure safe and smooth daily operation for workers.
To monitor cleanliness of workplace, machinery and equipment as well as arranging the equipment to ensure workplace is orderly and safe.
To perform any other duties as assigned by superior to ensure procedures are in compliance with food & safety regulations and policies.

Question 3

To responsible in production activities including supervising and conduct training for workers, prepare inventory record and monitoring work flow to ensure production output meets set quality, forecast requirements and minimize daily wastage of products.
To supervise employees to ensure optimum utilization of available equipment, space and manpower so as to attain production targets.
To prepare accurate inventory records for stock control in order to plan production work flow and raw material needed to ensure smooth operation of production activities.
To monitor flow of work and production specification to meet production output according to set quality and forecast requirements.
To assist in implement on corrective action for rejects detected by Quality Assurance and Quality Control with objective of ensuring minimal daily wastage of products.
To conduct on the job training for new or existing workers to ensure safe and smooth daily operation for workers.
To monitor cleanliness of workplace, machinery and equipment as well as arranging the equipment to ensure workplace is orderly and safe.
To perform any other duties as assigned by superior to ensure procedures are in compliance with food & safety regulations and policies.

Question 4

To assist QA Manager in all activities related to Quality Assurance to ensure the company operations compliance with GMP, HACCP, and FSSC 22000 which practice at respective production department.
To implement and maintain QA system as setup to ensure smooth daily operation.
To monitor and maintain all documents related with QA system/policies for auditing purposes.
To conduct relevant training for employees such as GMP & HACCP to ensure employees understand important of hygience in food manufacturing.
To assist QA Manager in carry-out investigation on any non-conformance product & preform necessary corrective actions to ensure conformance to QA requirements.
To carry out the internal audit in business unit to finalize finding result according to QA policy and procedures to ensure compliance to relevant requirements.
To perform other duties as assigned by superior to ensure procedures are in compliance with the Food safety regulations and policies.

Question 5

To assist QA Manager in all activities related to Quality Assurance to ensure the company operations compliance with GMP, HACCP, and FSSC 22000 which practice at respective production department.
To implement and maintain QA system as setup to ensure smooth daily operation.
To monitor and maintain all documents related with QA system/policies for auditing purposes.
To conduct relevant training for employees such as GMP & HACCP to ensure employees understand important of hygience in food manufacturing.
To assist QA Manager in carry-out investigation on any non-conformance product & preform necessary corrective actions to ensure conformance to QA requirements.
To carry out the internal audit in business unit to finalize finding result according to QA policy and procedures to ensure compliance to relevant requirements.
To perform other duties as assigned by superior to ensure procedures are in compliance with the Food safety regulations and policies.

JOB VACANCY

Position title: Production Executive