top of page
Search

Seafood Tofu with Pumpkin Sauce

QL Kitchen Sdn. Bhd.

Serves 4 – 5 pax

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients

200 g MUSHROOM Seafood Tofu

3 crab sticks, shredded

1 tsp cornflour

100 g pumpkin, steamed and mashed

1 cup chicken stock

1 tbsp oil

50 g sweet snow peas

Salt and white pepper to taste

Oil


Method

1. In a pan, heat oil and quickly fry the MUSHROOM Seafood Tofu for a few minutes. Set aside.

2. Coat the shredded crab sticks with cornflour and fry until crispy. Set aside.

3. Using another pan, heat 1 tbsp of oil before adding in mashed pumpkin and chicken stock. Mix well and let it simmer for a few minutes.

4. Then, add in MUSHROOM Seafood Tofu and sweet peas.

5. Season to taste and simmer for another 4- 5 minutes until the snow peas are cooked and crunchy.

6. Serve on a plate with the crispy crab sticks.

182 views0 comments

Recent Posts

See All

Comments


QL Foods Sdn. Bhd. 199401027422 (313104-W)
Lot 9120 & 9121, Jalan Tepi Sungai, 36400 Hutan Melintang, Perak Darul Ridzuan, Malaysia.

Tel: +605-641 7954 / 641 5805    Fax: +605-641 2257    Email: inquiry@qlfoods.com.my

Customer Service : 1800-88-2298

Get the Latest News & Updates from QL Foods

Thanks for submitting!

© 2024 QL Foods Sdn Bhd [199401027422 (313104-W)]. All Rights Reserved. Privacy Policy.

bottom of page